Recipes
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Follow Jewish TimesSeptember 25, 2009
Unique Salmon Spread
Dairy
Ingredients
1 1/2 cups flaked cooked salmon, about 6 ounces (use leftover poached or baked salmon or canned red salmon, drained, no skin or bones)
4 ounces cream cheese
1 tablespoon fresh lemon juice
1 tablespoon prepared white horseradish
4 ounces smoked nova salmon, chopped
2 tablespoons chopped fresh dill
Thinly sliced baguette rounds or bagels
Directions
Combine first 4 ingredients in processor. Blend until just smooth, occasionally scraping down sides of work bowl. Fold in chopped smoked salmon and dill by hand. Season with salt and pepper. Transfer to small bowl. Serve with baguette or bagels. Makes about 2 cups.