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Comments (1)Mix the olive oil and balsamic vinegar in a large bowl, add salt and pepper to taste. Add the portobello, zucchini, yellow squash, red pepper, red onion, tomato and eggplant. Marinate 4 to 6 hours or up to overnight. Put mixed greens on plate. Stack the vegetables on top of the greens. Top with the mozzarella and shredded basil. Drizzle with the balsamic reduction and the extra olive oil. This recipe is easily doubled.
RECIPES
Vegetable Stack
Dairy
Ingredients
3⁄4 cup olive oil, plus extra for drizzling
1⁄4 cup balsamic vinegar
1 portobello mushroom cap
zucchini, 1 thick slice
yellow squash, 1 thick slice
roasted red pepper, 1 slice
red onion, 1 thick slice
tomato, 1 thick slice
eggplant, 1 thick slice, peeled
mixed greens
fresh mozzarella, 1 thick slice
1 tablespoon shredded basil
balsamic reduction (see tips)
Salt and pepper
Directions
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