FEATURED JOBS
Comments (0)Combine watermelon, red onion, honey, vinegar, olive oil, basil and parsley in blender. Pulse on/off about 30 seconds until combined. Add salt and pepper to taste. Serve over mixed salad greens or fresh spinach and strawberries. Yields about 5 cups.
RECIPES
Watermelon Vinaigrette
Pareve
Ingredients
4 cups fresh watermelon, chopped and drained
1/4 cup red onion, diced small
2 tablespoons honey
1/4 cup balsamic vinegar
3/4 cup light olive oil
2 tablespoons fresh basil chopped
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
Directions
Food Articles
Food From The HeartThe Big Squeeze
Super Foods
Fan Fare
Sweet Memories
Italian Flair in Cockeysville
Healthy Starters
Halfway Through
Tea Time
Pitt Beef
Post-Chanukah
Soup’s On!
Shabbat On A Budget
Start Fresh For 2010
Break-Fast Menu
End-Of-Summer Budget Fruits
Football Food
Latest Recipes
Ruby Red SlawRed Dessert Pizza
Braised Short Ribs
Jeannette’s Sauerkraut
Seared Salmon With Beet And Citrus Risotto And Mustard Greens
Lemon Filling
Lemon Meringue Tart
Chilled Sesame Noodles
Easy Butternut Squash Soup
Outstanding Italian Pizza Dip
Brownies with Browned Butter and Walnuts
Portuguese Chicken
Holiday Recipes
Reader Recipes
Forget the five star restaurants! Some of the best food we've had was made at home. Click here to submit your recipe of choice!