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Comments (0)Combine watermelon, red onion, honey, vinegar, olive oil, basil and parsley in blender. Pulse on/off about 30 seconds until combined. Add salt and pepper to taste. Serve over mixed salad greens or fresh spinach and strawberries. Yields about 5 cups.
RECIPES
Watermelon Vinaigrette
Pareve
Ingredients
4 cups fresh watermelon, chopped and drained
1/4 cup red onion, diced small
2 tablespoons honey
1/4 cup balsamic vinegar
3/4 cup light olive oil
2 tablespoons fresh basil chopped
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
Directions
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