http://www.jewishtimes.com/index.php en plevin@jewishtimes.com Copyright 2012 2012-05-25T11:00:55+00:00 http://www.jewishtimes.com/index.php/jewishtimes/food/jt/food_news/dining_for_dollars/ http://www.jewishtimes.com/index.php/jewishtimes/food/jt/food_news/dining_for_dollars/#When:19:00:37Z On Wednesday, May 9, at 6 p.m., why not enjoy a delicious Italian dinner while giving to a great cause? Kennedy Krieger Institute is holding “Dining For Dollars” to benefit a special fund designated to help families in need obtain equipment to ensure a safe discharge to home and community.  The evening features a buffet Italian meal… Food-News 2012-04-26T19:00:37+00:00 http://www.jewishtimes.com/index.php/jewishtimes/food/jt/food_news/good_taste/ http://www.jewishtimes.com/index.php/jewishtimes/food/jt/food_news/good_taste/#When:19:00:33Z
]]>Taste test the best of Pikesville. On Thursday, May 3, the Pikesville Chamber of Commerce will host Taste of Pikesville, sampling from top-notch local restaurants, inc-luding Mari Luna Mexican Grill, Ruth’s Chris Steak House and Pikes Diner. There also will be wine sampling opportunities, including Open Door Cellars’ new boxed wines. Tickets are $30 per person in advance,… Food-News 2012-04-26T19:00:33+00:00 http://www.jewishtimes.com/index.php/jewishtimes/food/jt/food_news/vintage_box/ http://www.jewishtimes.com/index.php/jewishtimes/food/jt/food_news/vintage_box/#When:19:00:33Z
]]>Michael Fishman and Greg Rochlin, local residents and co-owners of Quarry Wine & Spirits, recently introduced a new line of boxed wine through their company Open Door Cellars. The boxed wines include a chardonnay, a cabernet sauvignon and a merlot. All three are California wines. The Baltimore Jewish Times took a moment to talk to Fishman about this… Food-News 2012-04-26T19:00:33+00:00 http://www.jewishtimes.com/index.php/jewishtimes/food/jt/food_news/sweetening_the_holiday/ http://www.jewishtimes.com/index.php/jewishtimes/food/jt/food_news/sweetening_the_holiday/#When:19:00:42Z
]]>It is a challenge — finding tasty desserts that are kosher for Passover. To help Jewish families come up with a repertoire of holiday sweets and to learn a little about the Festival of Freedom, this Sunday, April 1, at 2 p.m., Raising Kids to Love Being Jewish and Etz Chaim present a “Passover Dessert Bash.” … Food-News 2012-03-29T19:00:42+00:00 http://www.jewishtimes.com/index.php/jewishtimes/food/jt/food_news/a_grandmothers_gift/ http://www.jewishtimes.com/index.php/jewishtimes/food/jt/food_news/a_grandmothers_gift/#When:19:00:33Z
]]>When Adele Grossberg-Bark wanted to share her grandmother’s recipes, she decided to self-publish a cookbook in time for Passover. The former Baltimore resident, whose husband Nathan was born in East Baltimore and received his doctorate from Johns Hopkins University, has published “The Rebbetzin Cooks: 40 Recipes For Passover And Beyond.” The book incorporates 40 recipes that she… Food-News 2012-03-29T19:00:33+00:00 http://www.jewishtimes.com/index.php/jewishtimes/food/jt/food_news/a_little_jewish_soul_food/ http://www.jewishtimes.com/index.php/jewishtimes/food/jt/food_news/a_little_jewish_soul_food/#When:19:00:55Z Culinary historian Michael W. Twitty, a scholar of traditional African American food culture, will appear at the Jewish Museum of Maryland, this Sunday, Feb 19, 1 — 3 p.m. Twitty, an expert on the foodways of enslaved African-Americans, has explored the culinary tradition of Africa, African- Americans and the African Diaspora. At the same time, he also… Food-News 2012-02-16T19:00:55+00:00 http://www.jewishtimes.com/index.php/jewishtimes/food/jt/food_news/menu_pleasers/ http://www.jewishtimes.com/index.php/jewishtimes/food/jt/food_news/menu_pleasers/#When:19:00:45Z Looking for new ideas for Shabbat dinner? How about a salmon trio featuring a teriyaki marinade, mustard dill marinade and sweet garlic marinade? Or maybe a grilled portabella mushroom and spinach salad as the side? Perhaps you’re looking to make brunch. There’s a caramel French toast with a layered turtle cheesecake for dessert. These are among… Food-News 2012-02-16T19:00:45+00:00 http://www.jewishtimes.com/index.php/jewishtimes/food/jt/food_news/flavor_forecast_2012/ http://www.jewishtimes.com/index.php/jewishtimes/food/jt/food_news/flavor_forecast_2012/#When:19:00:53Z Wonder what’s “hot” for 2012? Baltimore-based McCormick and Company, the international spice and seasoning manufacturer, recently released its 2012 flavor forecast. Developed by an international team of McCormick chefs, sensory scientists, trend trackers marketing experts and food technologists, the following are some of those trends: 1. Honoring Roots: Chefs are celebrating a cuisine’s roots,… Food-News 2012-02-02T19:00:53+00:00 http://www.jewishtimes.com/index.php/jewishtimes/food/jt/food_news/eat_your_fruits_and_vegetables/ http://www.jewishtimes.com/index.php/jewishtimes/food/jt/food_news/eat_your_fruits_and_vegetables/#When:19:00:36Z Next Wednesday, February 8, Tu B’Shevat begins. As we celebrate the fruits and trees of Israel, many families will often serve a new fruit never tried before. (Who knows — maybe it’s a good time to visit one of the big Asian markets in Baltimore.)  Try this Israeli Fresh Lemon Chicken dish my family enjoys. Israeli Fresh Lemon… Food-News 2012-02-02T19:00:36+00:00 http://www.jewishtimes.com/index.php/jewishtimes/food/jt/food_news/winging_it/ http://www.jewishtimes.com/index.php/jewishtimes/food/jt/food_news/winging_it/#When:19:00:18Z For those who are still getting over the Ravens heartbreaking AFC Championship loss, Super Bowl Sunday will not be the same. Not only for Ravens fans, but also, believe it or not, for chicken wings. According to the NPD Group, a national research company, a Super Bowl between the New York Giants and the Baltimore Ravens would have… Food-News 2012-02-02T19:00:18+00:00 http://www.jewishtimes.com/index.php/jewishtimes/food/jt/food_news/restaurant_offers_gluten-free_fusion_fare/ http://www.jewishtimes.com/index.php/jewishtimes/food/jt/food_news/restaurant_offers_gluten-free_fusion_fare/#When:13:29:44Z
]]>Combine classic American fare with a little South-Asian fusion. Toss in some Caribbean spice. Then, make sure that whatever is served — bun and all — is completely gluten-free. Welcome to Meet 27 Bistro, a new restaurant in Baltimore’s Remington neighborhood. The creation of Paul Goldberg and his business partner Richard D’Souza, it boasts an extensive menu of… Food-News 2011-08-30T13:29:44+00:00 http://www.jewishtimes.com/index.php/jewishtimes/food/jt/food_news/a_honey_of_a_day/ http://www.jewishtimes.com/index.php/jewishtimes/food/jt/food_news/a_honey_of_a_day/#When:13:27:46Z
]]>What says Rosh Hashanah better than apples and honey? Did you know that there are more than 300 types of honey available in the United States, each originating from a different floral source. Avocado honey, anyone? To learn more about the history of honey (and to taste-test some local varieties) join the Jewish Museum of Maryland for “The… Food-News 2011-08-30T13:27:46+00:00 http://www.jewishtimes.com/index.php/jewishtimes/food/jt/food_news/up_for_sale/ http://www.jewishtimes.com/index.php/jewishtimes/food/jt/food_news/up_for_sale/#When:14:13:49Z
]]>Will Reich, 73, owner of the Pikes Diner, is looking to retire from the business and is searching for a buyer for the landmark building on Reisterstown Road. According to Steven L. Cornblatt, principal of Trout Daniel & Associates, who is handling the sale, Reich is looking for either a buyer for the business or a buyer… Food-News 2011-08-29T14:13:49+00:00