Arlene’s Brisket

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Meat


Ingredients

6 or 7 lbs of brisket
one can of tomato soup
one package of onion soup mix
4 cans of water from the soup


Directions

Mix the water and soup together then add the onion soup mix.  Add garlic pepper to taste. Cover with tin foil for 3 hours. Cook on 350 degs for 3 hours. Serves 4 to 6 people.


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