Bacon Bits. Really?

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I’m a longtime reader who was shocked to see a recipe calling for “real bacon bits” in the pages of the paper I love so much (“Start Your Ovens!” Dec. 13). Although I’m not Orthodox, I find it offensive to suggest to Jewish readers that they use real bacon in their food. Even though a sidebar offers kosher substitutes, shouldn’t a Jewish publication hold itself to a higher standard?
Selma Klein
Baltimore

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