Food Feature

An Epic June Feast

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Sour, spicy, salty, sweet — these are the flavors I wish would hook up inside my mouth for date night, at the end of...

‘Dream Job’ for Kosher Chocolatier

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She drives a chocolate-colored station wagon and wears a chocolate-colored apron and if you’d like to take a seat in the cozy retail section...

A Passover Delicacy for the Modern Eater

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When I was growing up, chopped liver was a rare treat reserved for my parents’ black and white cocktail parties, funeral shivas and Passover....

Five Fun Matzah Facts

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According to The New York Times, Manischewitz covers approximately 40 percent of the Passover market. During the holiday season, the company produces 851,000 matzahs...

Not All Matzah Created Equal

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Matzah: It’s plain and simple. Or is it? With innumerable varieties on store shelves, it’s tough to keep track of them all. So we did...

Kosher Old Bay Recipes

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Enjoy these Old Bay recipes submitted by JT readers! Charm City Hummus Ingredients: 1 can chick peas 4 cloves fresh garlic 2-3 tbsp. tahini paste 1 whole fresh lemon cut and squeezed 4-5 tbs. olive oil 1/2-1 tsp. salt freshly...

Christmastime in Haifa Means a Celebration of Arab Food

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HAIFA, Israel (JTA)  — They say that man’s heart can be reached through his stomach. And this Christmas, chef Nof Atamna-Ismaeel is hoping the...

Prescription Chicken Is Back in Town

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After a successful Remington pop-up earlier this year, matzoh ball soup purveyors Prescription Chicken have set up shop at Cross Street Market in Federal...

Don’t Throw Out That Etrog

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Those who scoured the streets of Baltimore for the perfect etrog — one void of blemishes and discoloration — no longer have use for...

For CrossFit Cantor, It’s All About Discipline

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The sun has barely crept over the horizon when Rhoda Harrison leaves her Mount Washington home for a fitness center tucked into the outskirts...