Sopa de Lima With Fried Tortilla
When I was in high school, I was blessed to spend part of a summer with friends who lived in a Merida, a small...
Passover Desserts
Passover desserts often get a bad rap.
Many of us have unpleasant memories of dry-as-dust, dense cakes, flavorless sponge cakes, stewed fruit compote or jellies...
Chicken Three Ways Courtesy of Aunt Beulah’s Recipe Cards
I have written before about my husband’s Aunt Beulah, who was everyone’s favorite matriarch. I recently uncovered a tranche of her recipes, some handwritten...
Chicken Rice Curry Dinner
Keri White
I saw a version of this in The New York Times a few weeks ago. The original recipe was called “One-Pot Japanese Curry...
Italian Night
Linda Morel
Back in October, when the first chill hit the air, my family was excited by brisket, short ribs and roasted chicken. But by...
Transportable Dinners
Keri White
Whether due to cold and flu season, bad luck, general socializing or a desire to carry out mitzvot, I spent a goodly amount...
Drunken Chocolate-Cherry Hamantaschen for Purim
Naomi Ross | JNS
As a kid in my mother’s house, I’d use a drinking glass to cut out my rounds of dough for hamantaschen,...
A Culinary Trip to Basque Country Via Miami Beach
Keri White
I tagged along with my husband on a recent boondoggle to Miami Beach. While roaming, I stumbled upon Time Out Market, a venue...
One-Dish Winter Dinners That Satisfy
Keri White
This time of year calls for warm, hearty comfort food, which often involves meat braised in gravy, stew-style. This can be wonderful but...
Jump on the Butter Board Craze!
If you’re looking for a fun food to add to your entertaining repertoire, I suggest butter boards.
All you have to do is bring butter...
