Mediterranean Fish Dinner
By Keri White
The following meal came together rather nicely, using fresh fish with mostly pantry ingredients.
I used halibut, but this dish would work with...
Shwarma Chicken Kebabs: Perfectly Spiced, Quick to Make and Oh-So-Juicy
By Chaya Rappoport, from The Nosher
If you think chicken kebabs sound boring, I don’t blame you. Usually they are. And dry. But not this recipe.
This...
A Trader Joe’s Hack: Falafel Schnitzel
By Shannon Sarna
This article and video originally appeared on The Nosher.
I love Trader Joe’s and I love cooking hacks that are crowd-pleasers. So I...
Salatim for Dinner
By Keri White
One day last week, my daughter got a hankering for homemade hummus. Hummus is pretty delicious, but the homemade version is a...
Here’s a Fresh Take on Whitefish Salad: Make It With Labneh and Lemon
By Rebecca Firkser | The Nosher via JTA
Few things are more reminiscent of classic Jewish deli fare than whitefish salad. And while buying it...
Summer Special: Brisket Tacos With Carrot Slaw
By Rebecca Firkser | The Nosher via JTA
When I was growing up, I knew brisket as an island of meat in a sea of...
Hot Dogs Are the Greatest American Jewish Food. Here’s Why.
By Joel Haber | The Nosher via JTA
American Jewish food is most typically defined as pastrami sandwiches, chocolate babka or bagels and lox. But...
Banana Tahini Pops Are the Perfect Summer Dessert Hack
By Sheri Silver | The Nosher via JTA
Remember when one-ingredient banana ice cream broke the internet? If not, let me refresh your memory.
A while...
Salivate Over This Salad
By Yakira Cohen
A sad slew of lettuce and cucumbers isn’t cutting it anymore. This salad isn’t just a dish — it’s a full and...
How to Make My Grandma’s Russian Dumplings
By Sonya Sanford | The Nosher via JTA
My grandmother’s kitchen was barely the size of a hot tub. Somehow, in that tiny, immaculate space...
