Food Feature

Miso salmon

Summer supper featuring soy, ginger and miso

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By Keri White We recently had a houseguest whose spouse is on a low-salt diet for health reasons. I asked him about his dietary preferences...
Meatloaf sandwich

Super sandwiches for picnics

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By Linda Morel Sandwiches are still your best bet at picnics. I’ve tried getting fancy with chopped salads in large plastic containers; poached salmon and barbecued...
Korean-style gochujang noodles

Noodles with Seoul

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By Keri White I have written before about my love of Korean food. The cuisine delivers spice, complexity and a little sweetness. It lends itself...
baked cod

Fish bake summer dinner

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By Keri White My sister made this for a crowd at the beach last weekend. It showcased the local fish, was simple to prepare and...
Vegan bread pudding with chocolate sauce

A unique dessert for a wonderful Abba

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By Ilana Meiller “I miss eating bread pudding,” my father suddenly told me on a recent afternoon. The timing of our conversation could not have...
Flounder in a skillet

Fabulous Flounder

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By Keri White I recently rediscovered the joys of flounder. This fish is a blank canvas of delicate deliciousness, though it is often overlooked as bland...
Pan-seared tilapia

Pan-seared tilapia with tomato caper sauce

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By Jessica Grann I love to cook with fresh herbs and in-season produce to get the most flavorful outcome. This recipe is full of Mediterranean...
"Stone Soup" pasta

Pantry dinners

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By Keri White Last week I came home from a work trip after eating mediocre hotel food for two days. It was late, I was...
Haricots verts

Haricots verts: A side dish worth the effort

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By Jessica Grann This traditional French recipe is truly one of the most complimented side dishes that I cook. The lemony shallot sauce goes with...
Eggplant Parmesan

Something old, something new

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By Keri White When I was rambling through the produce section of my local grocery store, eggplant called my name. Given the topsy-turvy weather of late,...