Food Feature

Miso salmon

Summer supper featuring soy, ginger and miso

By Keri White We recently had a houseguest whose spouse is on a low-salt diet for health reasons. I asked him about his dietary preferences...
Meatloaf sandwich

Super sandwiches for picnics

By Linda Morel Sandwiches are still your best bet at picnics. I’ve tried getting fancy with chopped salads in large plastic containers; poached salmon and barbecued...
Korean-style gochujang noodles

Noodles with Seoul

By Keri White I have written before about my love of Korean food. The cuisine delivers spice, complexity and a little sweetness. It lends itself...
baked cod

Fish bake summer dinner

By Keri White My sister made this for a crowd at the beach last weekend. It showcased the local fish, was simple to prepare and...
Vegan bread pudding with chocolate sauce

A unique dessert for a wonderful Abba

By Ilana Meiller “I miss eating bread pudding,” my father suddenly told me on a recent afternoon. The timing of our conversation could not have...
Flounder in a skillet

Fabulous Flounder

By Keri White I recently rediscovered the joys of flounder. This fish is a blank canvas of delicate deliciousness, though it is often overlooked as bland...
Pan-seared tilapia

Pan-seared tilapia with tomato caper sauce

By Jessica Grann I love to cook with fresh herbs and in-season produce to get the most flavorful outcome. This recipe is full of Mediterranean...
"Stone Soup" pasta

Pantry dinners

By Keri White Last week I came home from a work trip after eating mediocre hotel food for two days. It was late, I was...
Haricots verts

Haricots verts: A side dish worth the effort

By Jessica Grann This traditional French recipe is truly one of the most complimented side dishes that I cook. The lemony shallot sauce goes with...
Eggplant Parmesan

Something old, something new

By Keri White When I was rambling through the produce section of my local grocery store, eggplant called my name. Given the topsy-turvy weather of late,...