Food Feature

Sopa de Lima With Fried Tortilla

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When I was in high school, I was blessed to spend part of a summer with friends who lived in a Merida, a small...

Passover Desserts

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Passover desserts often get a bad rap. Many of us have unpleasant memories of dry-as-dust, dense cakes, flavorless sponge cakes, stewed fruit compote or jellies...

Chicken Three Ways Courtesy of Aunt Beulah’s Recipe Cards

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I have written before about my husband’s Aunt Beulah, who was everyone’s favorite matriarch. I recently uncovered a tranche of her recipes, some handwritten...

Chicken Rice Curry Dinner

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Keri White I saw a version of this in The New York Times a few weeks ago. The original recipe was called “One-Pot Japanese Curry...

Italian Night

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Linda Morel Back in October, when the first chill hit the air, my family was excited by brisket, short ribs and roasted chicken. But by...

Transportable Dinners

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Keri White Whether due to cold and flu season, bad luck, general socializing or a desire to carry out mitzvot, I spent a goodly amount...

Drunken Chocolate-Cherry Hamantaschen for Purim

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Naomi Ross | JNS As a kid in my mother’s house, I’d use a drinking glass to cut out my rounds of dough for hamantaschen,...

A Culinary Trip to Basque Country Via Miami Beach

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Keri White I tagged along with my husband on a recent boondoggle to Miami Beach. While roaming, I stumbled upon Time Out Market, a venue...

One-Dish Winter Dinners That Satisfy

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Keri White This time of year calls for warm, hearty comfort food, which often involves meat braised in gravy, stew-style. This can be wonderful but...

Jump on the Butter Board Craze!

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If you’re looking for a fun food to add to your entertaining repertoire, I suggest butter boards. All you have to do is bring butter...