Food Feature

(Chaya Rappoport)

Spelt Banana Bread With Chocolate, Dates and Tahini

By Chaya Rappoport |The Noshe via JTA Maybe it’s the home comfort it exudes, maybe it’s how easy it is to make, but for a...

Arayes: Grilled Lamb Stuffed Pita Pockets

By Jessica Grann I love lamb. It’s my favorite of any meat available and it’s even better grilled. Arayes — pitas filled with lamb —...
Getty Images via JTA

Icelandic Jewish Cookies: A Dessert With a Fascinating Story to Tell

By Rachel Ringler | The Nosher via JTA You’ve heard of the wandering Jew, but have you heard of the wandering Jewish cookie? As Jews move...

Travel Culinarily to Spain with Paella

By Keri White For those of you who read this column regularly, you know that I am an avid traveler, and local cuisine is a...

Mediterranean Fish Dinner

By Keri White The following meal came together rather nicely, using fresh fish with mostly pantry ingredients. I used halibut, but this dish would work with...
Shwarma chicken kebab

Shwarma Chicken Kebabs: Perfectly Spiced, Quick to Make and Oh-So-Juicy

By Chaya Rappoport, from The Nosher If you think chicken kebabs sound boring, I don’t blame you. Usually they are. And dry. But not this recipe. This...
Falafel schnitzel

A Trader Joe’s Hack: Falafel Schnitzel

By Shannon Sarna This article and video originally appeared on The Nosher. I love Trader Joe’s and I love cooking hacks that are crowd-pleasers. So I...

Salatim for Dinner

By Keri White One day last week, my daughter got a hankering for homemade hummus. Hummus is pretty delicious, but the homemade version is a...

Here’s a Fresh Take on Whitefish Salad: Make It With Labneh and Lemon

By Rebecca Firkser | The Nosher via JTA Few things are more reminiscent of classic Jewish deli fare than whitefish salad. And while buying it...
Processed with VSCO with a6 preset; Rebecca Firkser via JTA

Summer Special: Brisket Tacos With Carrot Slaw

By Rebecca Firkser | The Nosher via JTA When I was growing up, I knew brisket as an island of meat in a sea of...