Food Feature

Restaurant Offers Gluten-Free Fusion Fare

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Combine classic American fare with a little South-Asian fusion. Toss in some Caribbean spice. Then, make sure that whatever is served — bun and...

A ‘Honey’ Of A Day

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What says Rosh Hashanah better than apples and honey? Did you know that there are more than 300 types of honey available in the...

Why Should You Volunteer?

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According to dictionary.com, “volunteers” are people who donate their time and energy to benefit the community as a social responsibility rather than for a...

Menu Pleasers

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Looking for new ideas for Shabbat dinner? How about a salmon trio featuring a teriyaki marinade, mustard dill marinade and sweet garlic marinade? Or...

A Little Jewish Soul Food

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Culinary historian Michael W. Twitty, a scholar of traditional African American food culture, will appear at the Jewish Museum of Maryland, this Sunday, Feb...

Flavor Forecast 2012

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Wonder what’s “hot” for 2012? Baltimore-based McCormick and Company, the international spice and seasoning manufacturer, recently released its 2012 flavor forecast. Developed by an international...

Eat Your Fruits and Vegetables

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Next Wednesday, February 8, Tu B’Shevat begins. As we celebrate the fruits and trees of Israel, many families will often serve a new fruit...

Winging It

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For those who are still getting over the Ravens heartbreaking AFC Championship loss, Super Bowl Sunday will not be the same. Not only for...

EASY SUSHI SALAD

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1 cup sushi rice (uncooked) 4-8 ounces imitation crab meat, chunk-style preferred, cut up 1-2 small cucumbers (preferably seedless), unpeeled or partially peeled 1⁄4 cup toasted...

Fad-Free Eating Trends for 2013

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According to expert food predictors, “Kosher is the new natural,” enjoying mass appeal that goes way beyond traditional products. More and more products are...