French lentil and sausage soup: a meal in a bowl

- - January 14, 2021 0

By Jessica Grann Lentils are a vastly underrated whole grain, and American cooks are not prone to use them in their home cooking. I find...

A Jewish bartender’s 5 tips for homemade cocktails

- - January 8, 2021 0

By Maddy Albert | The Nosher via JTA It’s been a unique and challenging year for all of us; learning how to find joy and...

Hot beverages for winter socials

- - January 6, 2021 0

By Keri White Winter is upon us and, normally, that means holiday parties, indoor gatherings and lots of time with extended family and friends. But...

Gehakte leber: Chopped liver

- - December 23, 2020 0

By Max Cohen The gehakte leber is probably one of the most popular dishes in Jewish cuisine, and the recipe is so simple that it...

This beety, beefy cabbage soup is perfect for quarantine

- - December 15, 2020 0

Story and photo by Crystal Rivera | The Nosher via JTA This comforting soup is a cross between a meaty borscht and my current obsession:...

Chanukah bimuelos: A Turkish twist on doughnuts

Guest Contributor - December 11, 2020 0

Story and photos by Jessica Grann Bimuelos are a tradition in my husband’s family, who emigrated to America from Izmir, Turkey, before World War I....

I tried Chanukah foods from around the world

- - December 3, 2020 0

Story and photos by Sophie Panzer North American Ashkenazi Jews may associate Chanukah celebrations with potato latkes and sufganiyot, but there’s nothing in the Maccabees’...