Banana Tahini Pops Are the Perfect Summer Dessert Hack
By Sheri Silver | The Nosher via JTA
Remember when one-ingredient banana ice cream broke the internet? If not, let me refresh your memory.
A while...
Salivate Over This Salad
By Yakira Cohen
A sad slew of lettuce and cucumbers isn’t cutting it anymore. This salad isn’t just a dish — it’s a full and...
How to Make My Grandma’s Russian Dumplings
By Sonya Sanford | The Nosher via JTA
My grandmother’s kitchen was barely the size of a hot tub. Somehow, in that tiny, immaculate space...
Sephardic Rice Dishes to Put at the Center of Your Table
By Linda Morel
Rice is a grain with endless possibilities. While Ashkenazi Jews often relegate it to the side of their plates or see it...
The Syrian Frittata You Will Make Again and Again
By Stephania Hanan | The Nosher via JTA
Spinach jibn is a traditional Syrian way to prepare vegetables, akin to a crustless quiche. It’s most...
How to Get Your Diet Locked Down
A crispy fresh taco shell stuffed with luscious red tomatoes, brilliant yellow corn, juicy onions, and lively greens can be tastier yet healthier than...
4 Recipes, 4 Ingredients for Foolproof Cooking
By Linda Morel
In mid-March, as the COVID-19 pandemic swept through American cities, I was alarmed that a friend walked to restaurants every night to...
How to Make My Grandma’s Russian Dumplings
This recipe originally appeared on The Nosher.
My grandmother’s kitchen was barely the size of a hot tub. Somehow, in that tiny, immaculate space she could...
Here’s My Tweaked Version of #TheStew
Earlier this year, The New York Times Food Section put out a Sunday supplement containing one-dish/one-sheet/one-pot meals to encourage us to cook. (See the...
In Cod We Trust
By Keri White
In the midst of the current crisis, many of us have had difficulty getting our normal supply of fresh groceries.
Many people, myself...
