Food Feature

Gimme Some Gumbo!

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Keri White A friend just bought me a bag of fresh okra. That sounds like an odd gift, but she knows me and is aware...

Veggie Soup to Warm Up Winter

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This time of year, soup calls my name. The warming comfort that a bowl of soup delivers helps get me through the bleak days...

Chicken Schnitzel Sandwiches Inspired by Chef Michael Solomonov

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The Wall Street Journal recently featured one of my idols in its weekend “Slow Food Fast” section: Michael Solomonov’s chicken schnitzel recipe caught my...

What to Eat When COVID Hits Home?

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The dreaded finally happened — I got COVID. Two days later, my husband tested positive. We were baffled because we had been more cautious than...

Tahini: The Power Ingredient

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When we think of tahini, most of our minds jump to the key flavoring in hummus or the delicious dressing that tops many Middle...

The Best Grilled Cheese Sandwich

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The grilled cheese sandwich is an undisputed classic. Melted cheese on buttery toasted bread really can’t miss. Whether it is offered as an old-school white...

A taste of the world at New Year’s weekend gatherings

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Family Features The traditional dishes served year after year at your family’s holiday gatherings may bring comfort and a sense of nostalgia, but you can...

Sweeten up Chanukah with these latkes (though try to avoid ‘the slick’)

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Naomi Ross | Special to the JT As Jewish home cooks, we are constantly kept busy in the kitchen, whether for weeknight dinners or for...

A Chanukah cocktail party

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Linda Morel | Special to the JT I love when Chanukah starts on a Sunday evening. Naturally, I was thrilled when I looked at my...

This fried Filipino delicacy is perfect for Chanukah

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Abby Ricarte | The Nosher There’s no question that the most delicious, comforting recipes are the simplest, especially if they come with a bushel of...