Food Feature

Banana Tahini Pops Are the Perfect Summer Dessert Hack

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By Sheri Silver | The Nosher via JTA Remember when one-ingredient banana ice cream broke the internet? If not, let me refresh your memory. A while...
salad by anakopa / iStock / Getty Images Plus

Salivate Over This Salad

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By Yakira Cohen A sad slew of lettuce and cucumbers isn’t cutting it anymore. This salad isn’t just a dish — it’s a full and...
Rusian dumplings, Sonya Sanford via JTA

How to Make My Grandma’s Russian Dumplings

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By Sonya Sanford | The Nosher via JTA My grandmother’s kitchen was barely the size of a hot tub. Somehow, in that tiny, immaculate space...

Sephardic Rice Dishes to Put at the Center of Your Table

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By Linda Morel Rice is a grain with endless possibilities. While Ashkenazi Jews often relegate it to the side of their plates or see it...

The Syrian Frittata You Will Make Again and Again

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By Stephania Hanan | The Nosher via JTA Spinach jibn is a traditional Syrian way to prepare vegetables, akin to a crustless quiche. It’s most...

How to Get Your Diet Locked Down

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A crispy fresh taco shell stuffed with luscious red tomatoes, brilliant yellow corn, juicy onions, and lively greens can be tastier yet healthier than...

4 Recipes, 4 Ingredients for Foolproof Cooking

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By Linda Morel In mid-March, as the COVID-19 pandemic swept through American cities, I was alarmed that a friend walked to restaurants every night to...

How to Make My Grandma’s Russian Dumplings

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This recipe originally appeared on The Nosher. My grandmother’s kitchen was barely the size of a hot tub. Somehow, in that tiny, immaculate space she could...
chickpea stew

Here’s My Tweaked Version of #TheStew

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Earlier this year, The New York Times Food Section put out a Sunday supplement containing one-dish/one-sheet/one-pot meals to encourage us to cook. (See the...

In Cod We Trust

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By Keri White In the midst of the current crisis, many of us have had difficulty getting our normal supply of fresh groceries. Many people, myself...