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The Syrian Frittata You Will Make Again and Again

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By Stephania Hanan | The Nosher via JTA Spinach jibn is a traditional Syrian way to prepare vegetables, akin to a crustless quiche. It’s most...

How to Get Your Diet Locked Down

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A crispy fresh taco shell stuffed with luscious red tomatoes, brilliant yellow corn, juicy onions, and lively greens can be tastier yet healthier than...

The Latke Logs, Part Three: Sweet Potato Suggestion

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  Part three of a three-part series For the last part of this three-part blog series on latkes, I wanted to open it up to you,...

The Latke Logs, Part One: Meet Our Lady of Latkes

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Feeling like shaking things up in the kitchen this Chanukah? Three days in and already over standard potato latkes? Jacqueline Hyman, aka. Our Lady...

It’s That Time Again!

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It’s time to talk turkey. Turkey on Thursday, Thanksgiving Day is the quintessential All-American meal, dating back to the Pilgrims. For those used to...

Chillin’ Out

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As outside temperatures cool, kosher cooks can chill out a bit too. The High Holiday rush is over—and the frantic frying of latkes is...

Beating the ‘Matzah Diet’

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Passover is the time of the year when Jews celebrate our freedom from slavery in Egypt. But the endless monotony of eggs, potatoes and...

Ivy Bookshop

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6080 Falls Road Baltimore, MD 21209 The Ivy Bookshop is an independent literary bookstore, carrying a broad range of titles with an emphasis on new fiction,...