The Syrian Frittata You Will Make Again and Again
By Stephania Hanan | The Nosher via JTA
Spinach jibn is a traditional Syrian way to prepare vegetables, akin to a crustless quiche. It’s most...
How to Get Your Diet Locked Down
A crispy fresh taco shell stuffed with luscious red tomatoes, brilliant yellow corn, juicy onions, and lively greens can be tastier yet healthier than...
The Latke Logs, Part Three: Sweet Potato Suggestion
Part three of a three-part series
For the last part of this three-part blog series on latkes, I wanted to open it up to you,...
The Latke Logs, Part One: Meet Our Lady of Latkes
Feeling like shaking things up in the kitchen this Chanukah? Three days in and already over standard potato latkes? Jacqueline Hyman, aka. Our Lady...
It’s That Time Again!
It’s time to talk turkey. Turkey on Thursday, Thanksgiving Day is the quintessential All-American meal, dating back to the Pilgrims. For those used to...
Chillin’ Out
As outside temperatures cool, kosher cooks can chill out a bit too. The High Holiday rush is over—and the frantic frying of latkes is...
Beating the ‘Matzah Diet’
Passover is the time of the year when Jews celebrate our freedom from slavery in Egypt. But the endless monotony of eggs, potatoes and...
