recipes

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A trio of fish dishes

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By Keri White Although my summer sojourn to the beach seems a long time ago, I have held on to some of the fish recipes...

Coping with Bread Withdrawal: Recipes for Passover

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Quite a few of the Jewish holidays come with increased restrictions on our behavior. Don’t turn on the lights during Shabbat. Don’t eat this...

Feast on Sephardi Food This Passover

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By Linda Morel Like many modern women, Michelle Azar Aaron juggles many balls. She is a singer, actress, and writer of her one-woman show, “From Baghdad...
Image by Terk Olvera from Pixabay

Recipes by an Anosmiac: You Don’t Need to Be Able to Smell This Sandwich...

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By Leah Holzel Much of the pleasure we get from food comes by way of our sense of smell. Yes, our sense of taste is important,...

Chef Gary Heats Things Up with Grandma Stella’s Hungarian Lima Bean Soup

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This is one soup that will not let you down. It is the ultimate way to get the chill out and the dill out....

The Latke Logs, Part One: Meet Our Lady of Latkes

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Feeling like shaking things up in the kitchen this Chanukah? Three days in and already over standard potato latkes? Jacqueline Hyman, aka. Our Lady...

Loads of Latkes

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In preparation for Chanukah, the JT Staff put together an assortment of latke recipes: a classic take, a health-conscious option, and a Sephardic spin....

Chef Tell It Like It Is Talks Hungarian Goulash

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Goulash is called gulyas in Hungary. It is actually a soup. A couple pieces of meat and noodles are served in a bowl of...

CSAs for Veggie Lovers

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For thrifty, veggie-loving cooks, signing up for a  CSA (community-supported agriculture) share is the way to go. Sure, it can be a daunting investment...