Easy Sweet & Sour Stuffed Cabbage

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1 large head of cabbage, boiled to soften or freeze and defrost
2 pounds ground turkey
2 teaspoons garlic salt
1/2 teaspoon pepper
1/2 cup raw rice
1 large can peeled tomatoes,broken up with your hands
1 can tomato soup
8-ounce can tomato sauce
1 cup brown sugar
1/2 cup lemon juice
1 onion, small dice
1 tablespoon salt

6-8 gingersnaps, crumbled (look for pareve ones, if kosher)


Directions:
Cut out cores of cabbage. Season the ground turkey with the garlic salt, pepper and add raw rice. Separate the cabbage leaves and place about 2 tablespoons of the meat in each leaf. Fold in edges and roll.  Set aside. For sauce: Combine all ingredients in a large pot. Bring to a boil. Add the cabbage rolls and lower to simmer for 31/2 to 4 hours. Serves 8-12.

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