Easy Sweet & Sour Stuffed Cabbage


1 large head of cabbage, boiled to soften or freeze and defrost
2 pounds ground turkey
2 teaspoons garlic salt
1/2 teaspoon pepper
1/2 cup raw rice
1 large can peeled tomatoes,broken up with your hands
1 can tomato soup
8-ounce can tomato sauce
1 cup brown sugar
1/2 cup lemon juice
1 onion, small dice
1 tablespoon salt

6-8 gingersnaps, crumbled (look for pareve ones, if kosher)

Cut out cores of cabbage. Season the ground turkey with the garlic salt, pepper and add raw rice. Separate the cabbage leaves and place about 2 tablespoons of the meat in each leaf. Fold in edges and roll.  Set aside. For sauce: Combine all ingredients in a large pot. Bring to a boil. Add the cabbage rolls and lower to simmer for 31/2 to 4 hours. Serves 8-12.

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