GREEN TAHINI DIP

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1 large clove garlic, cut in half
1 cup green flat-leaf parsley
11/2 tablespoons lemon juice
1/2 teaspoon salt
1 cup tahini
11/4 cups water

Place all ingredients in a food processor. You may need more water for thinner sauce. Taste and set aside. Serve with cooked (fried or baked) chicken strips and/or raw vegetables. Refrigerate sauce until serving.


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