1 1⁄2 pounds fresh salmon, cut into 6 portions
1 28-ounce jar marinara sauce
8-ounce jar pesto
1 pound angel hair pasta, cooked according to directions
salt and pepper
shredded Parmesan cheese, optional
Season salmon with salt and pepper to taste and sprinkle with lemon juice. Grill, bake or broil until done, yet moist. Heat marinara to a simmer and stir in pesto. Pour over cooked pasta. Top with salmon. Sprinkle with Parmesan cheese, if desired. 6 servings.