2 cans crisp sweet corn (1 white 1 yellow), drained (1 small can and 1 large frozen bag of roasted corn)
1 whole yellow or orange bell pepper, chopped small
1/2 purple onion, diced small
1/2 15-ounce can petite diced tomatoes, very well drained
1 scant cup low-fat or regular mayonnaise
1 cup finely shredded low-fat cheddar cheese, sharp if possible
4 to 5 ounces regular scooped corn chips (or sturdy tortilla chips of your choice); coarsely mash
3/4 of them, leaving a few whole
Mix all the ingredients except the chips. Add the chips just before serving, saving a few whole ones for top garnish. Serves 12 to 15.
