Feeling like shaking things up in the kitchen this Chanukah? Three days in and already over standard potato latkes? Jacqueline Hyman, aka. Our Lady of Latkes, to the rescue!
Jacqueline is a staff writer at our sister publication, Washington Jewish Week, and she is always game to try a new cooking experience and share it with our readers. Check out the first video of her four-part series tackling different latke recipes.