1 large jar (48 ounces) sweetened chunky-style applesauce
1 tablespoon (or more to taste) red Cinnamon Imperials candies (found with the cake decorations)
Place applesauce in a pot with the cinnamon candies. Bring to a boil and reduce heat to simmer. Simmer for about 30 to 40 minutes, stirring occasionally to melt candies. I sometimes add a little plain white sugar if not sweet enough, while cooking. Makes about 6 cups.
