Whatever our culinary background may be, one thing unites all cuisines at Rosh Hashanah time: A sweet ingredient must be present in the dish, the Jewish way to usher in a sweet year is by way of the kitchen.
The following Rosh Hashanah-inspired recipe is excerpted from my new book, “The Whole Foods Kosher Kitchen: Glorious Meals Pure and Simple” (levanacooks.com/cookbooks).
Roasted Salmon With Maple Glaze
Levana Kirschenbaum is a celebrity chef and author who has been offering cooking demonstrations for more than 30 years.
