Sunday, January 17, 2021

Tag: food

Chef Michael Solomonov brings Israeli cooking to web series

Jesse Bernstein - 0
Keftes de prasa

I tried Chanukah foods from around the world

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pot roast

Welcome fall with a Yankee pot roast

Guest Contributor - 0
If matzah ball soup is your starting point, too, Louis recommends branching out to the Romanian Supa de Pui cu Galuste de Gris (page 196) with semolina dumplings. The dumplings are fluffy with whipped egg whites and poached, “like super yummy clouds.” 

‘The Chicken Soup Manifesto’ features hundreds of recipes from around the...

JTA - 0
kvasay / iStock / Getty Images Plus

A trio of fish dishes

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Nontraditional sweets to break the fast

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Screenshot (conte)

Video: Jewish Times reviews Bagel Boss & Market Maven

Carolyn Conte - 0

Rosh Hashanah lunch: reimagined

Guest Contributor - 0

Classic Rosh Hashanah comfort cooking

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(Chaya Rappoport)

Spelt Banana Bread With Chocolate, Dates and Tahini

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