Wednesday, October 21, 2020

Tag: food

If matzah ball soup is your starting point, too, Louis recommends branching out to the Romanian Supa de Pui cu Galuste de Gris (page 196) with semolina dumplings. The dumplings are fluffy with whipped egg whites and poached, “like super yummy clouds.” 

‘The Chicken Soup Manifesto’ features hundreds of recipes from around the...

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A trio of fish dishes

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Nontraditional sweets to break the fast

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Screenshot (conte)

Video: Jewish Times reviews Bagel Boss & Market Maven

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Rosh Hashanah lunch: reimagined

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Classic Rosh Hashanah comfort cooking

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(Chaya Rappoport)

Spelt Banana Bread With Chocolate, Dates and Tahini

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Arayes: Grilled Lamb Stuffed Pita Pockets

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Icelandic Jewish Cookies: A Dessert With a Fascinating Story to Tell

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French Kosher Cafe Opens in Pikesville

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