Saturday, October 23, 2021

Tag: food

baklava cheesecake

With fusion Emirati-Jewish dishes, a kosher chef blossoms in Dubai

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Chef Michael Solomonov brings Israeli cooking to web series

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Keftes de prasa

I tried Chanukah foods from around the world

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pot roast

Welcome fall with a Yankee pot roast

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If matzah ball soup is your starting point, too, Louis recommends branching out to the Romanian Supa de Pui cu Galuste de Gris (page 196) with semolina dumplings. The dumplings are fluffy with whipped egg whites and poached, “like super yummy clouds.” 

‘The Chicken Soup Manifesto’ features hundreds of recipes from around the...

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A trio of fish dishes

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Nontraditional sweets to break the fast

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Screenshot (conte)

Video: Jewish Times reviews Bagel Boss & Market Maven

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Rosh Hashanah lunch: reimagined

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Classic Rosh Hashanah comfort cooking

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