Friday, April 16, 2021

Tag: Recipes

vegan zucchini rolls

Paula Shoyer updates Jewish cuisine for Instant Pot cooking

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Rack of lamb

Don’t be afraid of rack of lamb

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roasted vegetables

A melange of roasted vegetables

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If matzah ball soup is your starting point, too, Louis recommends branching out to the Romanian Supa de Pui cu Galuste de Gris (page 196) with semolina dumplings. The dumplings are fluffy with whipped egg whites and poached, “like super yummy clouds.” 

‘The Chicken Soup Manifesto’ features hundreds of recipes from around the...

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A trio of fish dishes

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Rosh Hashanah lunch: reimagined

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(Chaya Rappoport)

Spelt Banana Bread With Chocolate, Dates and Tahini

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Wade

Arayes: Grilled Lamb Stuffed Pita Pockets

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Shwarma chicken kebab

Shwarma Chicken Kebabs: Perfectly Spiced, Quick to Make and Oh-So-Juicy

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4 Recipes, 4 Ingredients for Foolproof Cooking

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