Unstuffed Cabbage (Pracas)


1 large onion, diced
2 pounds cabbage, diced or shredded
8-ounce can tomato sauce
28-ounce can tomatoes with juice or diced tomatoes, with juice
1 cup water
1/4 cup honey
1/4 cup lemon juice
1/3 cup firmly packed brown sugar
1/4 cup raisins, optional

1 pound ground beef or turkey
2 teaspoons Worcestershire sauce
1/2 teaspoon salt or to taste
1/4 teaspoon pepper
1 egg
1/2 onion, grated fine
1/2 uncooked rice

Combine all sauce ingredients, except raisins in a stock pot, bringing to a boil. Combine all meatball ingredients and mix well. The raisins can be added to the meat mixture or in the sauce. Shape into small balls and add to medium boiling sauce. Reduce heat to simmer, cover and simmer for 2 hours. Add raisins after 13/4 hours and simmer another 15 to 20 minutes. 8 servings.


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