A Confluence of Observances: 9/11, Shabbat and Rosh Hashanah

Ethel G. Hofman | JNS Rosh Hashanah — the Jewish New Year — falls this year on the evening of Sept. 11: the 25th anniversary...

Opinion: The Stranger Among Us

By David J. Butler As we prepare for Rosh Hashanah, the High Holy Days invite us to take stock of ourselves. We think about the...
Tzimmes

Classic Tzimmes

Sheri Silver | JTA Tzimmes has always been one of those dishes that feels like a hug from the past. It’s cozy, a little sweet...
Seitan Brisket

Saucy Seitan Brisket

Leah Koenig | JTA Like many Ashkenazi Jews, I grew up believing that my mother made the best brisket in the world. (I still believe...
Honey Pomegranate Mandelbrot

Honey Pomegranate Mandelbrot

Leah Koenig | JTA Long before pomegranates became known as a healthy superfood — linked to everything from improving cardiovascular health and reducing cholesterol to...

Why My Family Is Giving Up Impulse Purchases for Rosh Hashanah This Year

Despite the near-constant worry over, well, nearly everything, but especially our family’s finances, my mother always made sure my brother and I had brand-new...

Hearing Hope in the Shofar

At sundown on Monday, Sept. 22, Jews around the world will gather to mark Rosh Hashanah — the birthday of creation, the day on...
Round challah with four hands touching it.

Challah and Apples and Carrots, Oh My!

Rosh Hashanah isn’t just one of the two most important holidays in Judaism; it’s also one of the tastiest. Whether you’re Ashkenazi, Sephardic, Mizrahi...

Tashlich: Casting Off Your Sins

Many of us relish the opportunity to start anew, seeking forgiveness for our wrongdoings. One way to do this is tashlich, the symbolic casting off...

For Students Staying Put on Campus, a Sweet High Holiday Season

Ethel G. Hofman | JNS Home for the holidays? That’s not always the case for college students, who travel far and wide to attend schools...