5 Chanukah food hacks to make your holiday dinner easy and delicious
By Lauren Manaker | The Nosher via JTA
As the Festival of Lights approaches, you might be frying latkes and making applesauce in your dreams....
Turn Thanksgiving leftovers into turkey enchiladas
By Keri White
This meal came together as a result of an oversized roast chicken, but it occurs to me that this is the perfect...
Want another option for bagels in Columbia? Bagelry and deli opens new location
THB Bagelry + Deli has announced that it will be opening a new location in Columbia on Nov. 19.
Located within the Columbia Crossing shopping...
A menu for a downsized Thanksgiving
By Linda Morel
Although many families traditionally celebrate Thanksgiving with a crowd, this year the COVID-19 pandemic is likely to change all that. Downsizing will...
Don’t be afraid of rack of lamb
By Jessica Grann
For most of my adult life, rack of lamb terrified me. It seemed like the sort of meal that only a gourmet...
A melange of roasted vegetables
By Keri White
As I move into fall, roasting replaces grilling or sautéing as my preferred way to cook vegetables.
Partly, this is due to fall...
Welcome fall with a Yankee pot roast
By Keri White
Kids love it because the meat is tender, adults love the complexity of the flavors and, most importantly, the cook loves it...
‘The Chicken Soup Manifesto’ features hundreds of recipes from around the world
By Rachel Myerson
This post originally appeared in The Nosher.
I fell in love with Jenn Louis’ latest cookbook “The Chicken Soup Manifesto” at first...
Autumn salads
By Linda Morel
When summer gradually gives way to fall, I’m never quite ready to give up eating salads. In early October, it’s too late...
A trio of fish dishes
By Keri White
Although my summer sojourn to the beach seems a long time ago, I have held on to some of the fish recipes...
