Food Feature

Meat pie

French Canadian meat pie warms the soul

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By Jessica Grann My mother has made this recipe for as far back as I can remember, and it’s just as comforting to me now...
Cassola

Cassola for Chanukah

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By Jessica Grann Cassola are ricotta cheese pancakes traditionally made by Sephardic Jews. Many consider these wonderful treats to be the original latke. Eating cassola...
Churros with dipping sauces

Gluten-free churros for Chanukah

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By Tannaz Sassooni It started with a question for Jonathan Gold. Chanukah 2011 was nearing, and a friend sent a query to Ask Mr. Gold,...
Latkes

Andrew Zimmern’s perfect potato latkes recipe

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By Andrew Zimmern These potato latkes are so good that posting the recipe alone is a mitzvah of the highest order. The Festival of Lights...
Sufganiyot, or jelly doughnuts

The easiest jelly doughnut recipe ever

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By Shannon Sarna Latkes are far more popular during Chanukah than doughnuts here in the U.S. While you can find latkes in the freezer section...
S’finj

The many lives of a sufganiyah: Celebrating doughnut diversity for Chanukah

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By Sasha Rogelberg “Gefüllte krapfen” isn’t exactly a German phrase that whets one’s appetite. In fact, the Hebrew “sufganiyot” rolls off the tongue much more smoothly....
Vegan latkes

Baked sweet potato and spinach latkes with vegan sour cream

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By Ilana Meiller After having rejected latkes in the past few years, I am determined to accept them back with open arms this Chanukah. No,...
farfalle pasta with greens and chickpeas

Escarole and chickpeas: Greens and beans

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By Jessica Grann Greens and beans is a classic Italian dish that is quick to make and full of vitamins and protein. Escarole, which tastes...

Southern fried chicken

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By Keri White I had a hankering for fried chicken last week. This happens about once a year. The chicken is delicious but — like all...
Soy-lime braised chicken

Soy-lime braised chicken

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By Keri White A friend texted me a link to a recipe recently with the message “make this.” I love my friends. The link took me...