Food Feature

Mediterranean Fish Dinner

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By Keri White The following meal came together rather nicely, using fresh fish with mostly pantry ingredients. I used halibut, but this dish would work with...
Shwarma chicken kebab

Shwarma Chicken Kebabs: Perfectly Spiced, Quick to Make and Oh-So-Juicy

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By Chaya Rappoport, from The Nosher If you think chicken kebabs sound boring, I don’t blame you. Usually they are. And dry. But not this recipe. This...
Falafel schnitzel

A Trader Joe’s Hack: Falafel Schnitzel

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By Shannon Sarna This article and video originally appeared on The Nosher. I love Trader Joe’s and I love cooking hacks that are crowd-pleasers. So I...

Salatim for Dinner

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By Keri White One day last week, my daughter got a hankering for homemade hummus. Hummus is pretty delicious, but the homemade version is a...

Here’s a Fresh Take on Whitefish Salad: Make It With Labneh and Lemon

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By Rebecca Firkser | The Nosher via JTA Few things are more reminiscent of classic Jewish deli fare than whitefish salad. And while buying it...
Processed with VSCO with a6 preset; Rebecca Firkser via JTA

Summer Special: Brisket Tacos With Carrot Slaw

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By Rebecca Firkser | The Nosher via JTA When I was growing up, I knew brisket as an island of meat in a sea of...
hot dog with ketchup, mustard, and onions

Hot Dogs Are the Greatest American Jewish Food. Here’s Why.

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By Joel Haber | The Nosher via JTA American Jewish food is most typically defined as pastrami sandwiches, chocolate babka or bagels and lox. But...

Banana Tahini Pops Are the Perfect Summer Dessert Hack

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By Sheri Silver | The Nosher via JTA Remember when one-ingredient banana ice cream broke the internet? If not, let me refresh your memory. A while...
salad by anakopa / iStock / Getty Images Plus

Salivate Over This Salad

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By Yakira Cohen A sad slew of lettuce and cucumbers isn’t cutting it anymore. This salad isn’t just a dish — it’s a full and...
Rusian dumplings, Sonya Sanford via JTA

How to Make My Grandma’s Russian Dumplings

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By Sonya Sanford | The Nosher via JTA My grandmother’s kitchen was barely the size of a hot tub. Somehow, in that tiny, immaculate space...