Classic Tzimmes
Sheri Silver | JTA
Tzimmes has always been one of those dishes that feels like a hug from the past. It’s cozy, a little sweet...
Saucy Seitan Brisket
Leah Koenig | JTA
Like many Ashkenazi Jews, I grew up believing that my mother made the best brisket in the world. (I still believe...
Honey Pomegranate Mandelbrot
Leah Koenig | JTA
Long before pomegranates became known as a healthy superfood — linked to everything from improving cardiovascular health and reducing cholesterol to...
Zero Alcohol Wines Enter the Kosher Market
By Jules Polonetsky
Health concerns, the drinking habits of millennials and Gen Z and the advent of GLP-1s have reshaped the wine market in recent...
It’s a Mechaya! Loew Vineyards Honey Wine Launches Under Star-K
By Jules Polonetsky
Loew Vineyards in Mount Airy is releasing Mechaya, the first Star-K-certified honey wine produced in Maryland, and the name is fitting. In...
Buying Kosher Wine Online
By Jules Polonetsky
If you live in one of the major U.S. Jewish population centers, you benefit from kosher wine retailers who will deliver...
Liquid Kosher: A Club for Connoisseurs Expands Its Range
By Jules Polonetsky
The serious evaluation of any wine starts the same way regardless of what’s on the label: soil composition, canopy management, harvest decisions,...
Stepping Out From Behind the Scenes: The Solo Expression of Sagie Kleinlerer
By Jules Polonetsky
For years, the name Sagie Kleinlerer has been synonymous with the quiet, relentless execution behind the scenes at Covenant Wines. Serving alongside...
Wine News Roundup
By Jules Polonetsky
A lot has moved in the wine world over the past few months. Here is what the kosher consumer should know.
The World...
The Sweet Dishes of Shavuot: Rich and creamy, dairy is the rule and not...
Ethel G. Hofman | JNS
Historically, Shavuot is the celebration of the giving of the Ten Commandments to Moses at Mount Sinai, beginning seven weeks...
