Bubbe’s Kitchen: Herbed Meatloaf
I started cooking when I was 15. It was not out of passion or even interest. Rather, it was my sister’s survival strategy for...
Bubbe’s Kitchen: Sumac Roast Chicken
Preparation time for this dish takes about 15 minutes, and cook time lasts for an hour.
Ingredients:
1 whole chicken about 3 ½ pounds
1 tablespoon Jamie...
Bubbe’s Kitchen: Shakshuka
Shakshuka is a quick, simple dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic. Often, it’s spiced with...
Bubbe’s Kitchen: A Special Kind of Mac & Cheese
Eileen Sklaroff
I was walking down a street in New York with my 13-year-old granddaughter, Sydney, when I spotted a truck with the signage “Raclette...
Wine and Whiskey: Flam Winery Commits to Judean Hills
Jules Polonetsky
When you consider renowned wine regions around the world, one thing is clear. Experts will tell you the wine from that region is...
Sara’s Hamantaschen Recipe
These hamantaschen are more fruity and less sweet than most. Due to my Nana Sara’s tendency to add ingredients “until it’s right,” this recipe...
Bubbe’s Kitchen: Potato-Cornbread Stuffing
I was used to southern cornbread stuffing at Thanksgiving time, and my husband was used to potato kugel, so this is a combination of...
Bubbe’s Kitchen: Cherry Cheese Kugel
This recipe is for a full kugel that fills an oblong 9-inch by 14-inch pan, or two square 8-inch or 9-inch pans. For smaller...
A First for Kosher Bordeaux: Château Jupille Carillon
Jules Polonetsky
Kosher wines produced in the Bordeaux region of France are currently widely available. Even a few of the elite wineries will make an...
Bubbe’s Kitchen: Cranberry-Glazed Sweet Potatoes
This recipe was submitted by Marilyn Halpern. She said she got it from her mother, Esther.
“I don’t like to cook so I rarely do,...
