Food Feature

5 Chanukah food hacks to make your holiday dinner easy and delicious

By Lauren Manaker | The Nosher via JTA As the Festival of Lights approaches, you might be frying latkes and making applesauce in your dreams....

Turn Thanksgiving leftovers into turkey enchiladas

By Keri White This meal came together as a result of an oversized roast chicken, but it occurs to me that this is the perfect...

Want another option for bagels in Columbia? Bagelry and deli opens new location

THB Bagelry + Deli has announced that it will be opening a new location in Columbia on Nov. 19. Located within the Columbia Crossing shopping...

A menu for a downsized Thanksgiving

By Linda Morel Although many families traditionally celebrate Thanksgiving with a crowd, this year the COVID-19 pandemic is likely to change all that. Downsizing will...
Rack of lamb

Don’t be afraid of rack of lamb

By Jessica Grann For most of my adult life, rack of lamb terrified me. It seemed like the sort of meal that only a gourmet...
roasted vegetables

A melange of roasted vegetables

By Keri White As I move into fall, roasting replaces grilling or sautéing as my preferred way to cook vegetables. Partly, this is due to fall...
pot roast

Welcome fall with a Yankee pot roast

By Keri White Kids love it because the meat is tender, adults love the complexity of the flavors and, most importantly, the cook loves it...
If matzah ball soup is your starting point, too, Louis recommends branching out to the Romanian Supa de Pui cu Galuste de Gris (page 196) with semolina dumplings. The dumplings are fluffy with whipped egg whites and poached, “like super yummy clouds.” 

‘The Chicken Soup Manifesto’ features hundreds of recipes from around the world

By Rachel Myerson This post originally appeared in The Nosher. I fell in love with Jenn Louis’ latest cookbook “The Chicken Soup Manifesto” at first...

Autumn salads

By Linda Morel When summer gradually gives way to fall, I’m never quite ready to give up eating salads. In early October, it’s too late...
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A trio of fish dishes

By Keri White Although my summer sojourn to the beach seems a long time ago, I have held on to some of the fish recipes...