Passover stuffed cabbage rolls
Chanie Apfelbaum | The Nosher via JTA
There’s nothing like Passover to remind us where we come from. In many Jewish homes, Passover traditions are...
A Sephardic twist on the underappreciated meatball
By Jessica Grann
Every food culture has its version of meatballs, a food that tends to be highly underrated. Meatballs are often known as kofte...
A tropical Latin Purim: Vegan hamantaschen with pineapple and mango filling
By Ilana Meiller
I dream of basking in the sun on a tropical beach in Latin America during the winter. But while this wish will...
Filling and flavorful red lentil soup
By Jessica Grann
I’ve been incorporating more vegetarian dishes into our meal rotation. This simple red lentil soup has a bright, lemony flavor and is...
Cut down on cooking time
By Linda Morel
While cooking is often a juggling act, it doesn’t have to eat up hours every day. Here are several tips, some of...
A taste of Morocco: Grilled mahi-mahi
By Carole Mantel
During the three-month pandemic quarantine, I tried to create theme dinners for my family so we could “travel” virtually and enjoy food...
Br-oasted chicken
By Keri White
There’s nothing like a roast chicken. It’s comfort food, it’s elegant, it’s hearty but not heavy and it provides far beyond one...
Do-it-yourself grain bowls
By Linda Morel
Grain bowls are the rage in restaurant dining. They are served anywhere from salad bars and cafes to fine restaurants.
But because they...
Fassoulia with ground beef: A taste of the Middle East
By Jessica Grann
I am always looking for simple weekday meals that are nourishing and don’t take a lot of time to cook or to...
Light but warming chicken dinner
By Keri White
As the temperature drops, we naturally crave heartier, warming foods. I’m all for soups and braises and stews and roasts, but sometimes...
