French Canadian meat pie warms the soul
By Jessica Grann
My mother has made this recipe for as far back as I can remember, and it’s just as comforting to me now...
Cassola for Chanukah
By Jessica Grann
Cassola are ricotta cheese pancakes traditionally made by Sephardic Jews. Many consider these wonderful treats to be the original latke. Eating cassola...
Gluten-free churros for Chanukah
By Tannaz Sassooni
It started with a question for Jonathan Gold. Chanukah 2011 was nearing, and a friend sent a query to Ask Mr. Gold,...
Andrew Zimmern’s perfect potato latkes recipe
By Andrew Zimmern
These potato latkes are so good that posting the recipe alone is a mitzvah of the highest order. The Festival of Lights...
The easiest jelly doughnut recipe ever
By Shannon Sarna
Latkes are far more popular during Chanukah than doughnuts here in the U.S. While you can find latkes in the freezer section...
The many lives of a sufganiyah: Celebrating doughnut diversity for Chanukah
By Sasha Rogelberg
“Gefüllte krapfen” isn’t exactly a German phrase that whets one’s appetite.
In fact, the Hebrew “sufganiyot” rolls off the tongue much more smoothly....
Baked sweet potato and spinach latkes with vegan sour cream
By Ilana Meiller
After having rejected latkes in the past few years, I am determined to accept them back with open arms this Chanukah. No,...
Escarole and chickpeas: Greens and beans
By Jessica Grann
Greens and beans is a classic Italian dish that is quick to make and full of vitamins and protein. Escarole, which tastes...
Southern fried chicken
By Keri White
I had a hankering for fried chicken last week. This happens about once a year.
The chicken is delicious but — like all...
Soy-lime braised chicken
By Keri White
A friend texted me a link to a recipe recently with the message “make this.” I love my friends.
The link took me...
